Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation.
A few tips: Before you add your grounds, pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too fast, it may over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding down on the weekend.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. Full Content is a cup that is delicious by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3, easy and easy going, great for relaxing at the weekend.
Storage
Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.
